80 % Robusta · 20 % Arabica
Traditional Espresso
Bold, chocolatey, with a dense crema – the classic espresso your guests love.
HoReCa · Hotels · Restaurants · Cafés · Offices
Specialty coffee for your guests. Machine, beans and service from one partner.
We install the right professional coffee machine at your premises, keep you supplied with African beans freshly roasted in Zürich, and take care of training and service. You just serve great coffee.
50 to 1000 guestsThe right machine for your volume
Freshly roastedIn Zürich, Kreis 5 – in small batches
Direct from AfricaMicro-lots from farming families
How it works
From the first conversation to the first cup – in four steps.
- 1
Consultation & tasting
We get to know your business, estimate your guest numbers and taste our espressos together with you.
- 2
Personal offer
You receive a secure link to your offer by email – machine, bean volume and service included. Valid for 72 hours.
- 3
Installation & training
We deliver and install the machine, dial in grind and recipes for our beans and train your team.
- 4
Delivery & service
Fresh beans, cleaning and care products arrive on schedule. If anything comes up, we are right there.
The right machine for your volume
Whether 50 or 1000 guests a day: we select professional bean-to-cup machines to match your business – one machine or several stations. The exact machine is agreed together in your offer.
50–150guests / day
One professional machine – ideal for cafés, offices or boutique hotels.
150–400guests / day
One or two machines with milk cooler for restaurants and breakfast.
400–1000+guests / day
Several stations for hotel breakfast, banquets and self-service.
What the machine does for your business
All the classics at a touch
Ristretto, espresso, café crème, cappuccino, latte macchiato, flat white.
Two beans side by side
Traditional for a bold espresso, Specialty for milk drinks – your guests choose.
Hot and cold
Depending on the model, cold brew and iced coffee for the summer menu too.
Silky milk foam
For dairy and plant-based milks, adjustable temperature.
Speed at peak times
Two cups at once – even at a busy breakfast buffet.
Easy for every team
Touch display and saved recipes, suitable for self-service.
Consistent quality
We set grind and recipes precisely for our beans.
Cleaning at a button
Automatic rinsing and cleaning programmes; we deliver the care products.
Our coffee
YEDU means “ours” in Shona. We source regeneratively grown, hand-sorted micro-lots directly from farming families in Zimbabwe, Zambia, Ethiopia, Kenya, Rwanda, Uganda, Burundi, Tanzania and DR Congo – and roast them ourselves in Zürich.
100 % Arabica
Specialty Espresso
Fruity, complex, single-origin – for flat whites, cappuccinos and guests who expect more.
Washed · Natural · Honey · Anaerobic
Seasonal origins
Rotating single lots for filter coffee, tastings and your menu.
Packages for every business
Every package is quoted individually – based on guest numbers, contract term and location.
Starter
Small cafés, offices, boutique hotels
approx. 50–150 guests / day
- 1 professional machine (rental or on loan)
- Monthly bean delivery
- Cleaning & care kit
- Installation & introduction
- Support by phone & email
Price on request
Request this packageBusiness
Restaurants, bars, hotels with breakfast
approx. 150–400 guests / day
- 1–2 machines incl. milk cooler
- Delivery every 2 weeks or on demand
- Traditional & Specialty beans
- Barista training for your team
- Priority service & replacement machine
- Table displays & coffee menu
Price on request
Request this packagePremium
Hotels, catering, multiple locations
approx. 400–1000+ guests / day
- Several machines / stations
- Flexible scheduled deliveries
- Your own house blend possible
- Regular quality visits
- Tastings & events for your guests
- Dedicated contact person
Price on request
Request this packageWhy YEDU.Coffee
Transparent origin
We know the farms and love sharing the story behind every cup with your guests.
Roasted fresh in Zürich
Short supply chain, small batches, consistent quality.
Everything from one partner
Machine, beans, care and service – one contract, one contact.
Fair partnership
Fair to the farmers, fair to you: clear terms, no surprises.
Frequently asked questions
Which machine will I get?
That depends on your guest numbers, your drinks menu and the space on site. We propose the right machine – or several – in your offer.
Do I have to buy the machine?
No. The machine can be rented or – above a certain bean volume – provided on loan. Purchase is also possible.
How long is my offer valid?
You receive your offer by email via a personal, secure link. It is valid for 72 hours from sending – a countdown shows the time remaining. After that we are happy to prepare a new one.
How much coffee will I need?
As a rule of thumb, about 7–10 g of beans per cup – roughly 1 kg for 100–140 cups. Together we define the ideal delivery volume.
Who takes care of cleaning and maintenance?
Daily cleaning runs by programme; we deliver the care products. In case of a fault we arrange service or a replacement machine.
Can I taste the coffee first?
Absolutely. We come by for a tasting – or visit us at Heinrichstrasse 108 in Zürich.
Request an offer
Tell us a little about your business. We will get back to you within 1–2 working days and email you your personal offer.