Traditional Espresso
80 % Robusta · 20 % Arabica
Bold, chocolatey, with a dense crema – the classic espresso your guests love.
HoReCa · Hotels · Restaurants · Cafés · Offices
We install a JURA GIGA 10 at your premises, keep you supplied with African beans freshly roasted in Zürich, and take care of training and service. You just serve great coffee.
From the first conversation to the first cup – in four steps.
We get to know your business, estimate daily volume and taste our espressos together with you.
You receive a tailored offer covering machine, bean volume, supplies and service – transparent, no hidden costs.
We deliver and install the JURA GIGA 10, dial in grind and recipes for our beans and train your team.
Fresh beans, cleaning and care products arrive on schedule. If anything comes up, we are right there.
Two grinders, two bean containers, two pumps: the GIGA 10 serves our Traditional and Specialty beans side by side – from ristretto to flat white, hot or as cold brew.
electronically adjustable, 280 g bean container each – e.g. Traditional & Specialty
including cold brew specialities, fully programmable
intuitive for your team and for self-service
two drinks at once, even at peak times
milk and milk foam at the touch of a button, adjustable temperature
integrated cleaning and descaling programmes
Need another model or several machines? Talk to us – we will find the right set-up for your volume.
YEDU means “ours” in Shona. We source regeneratively grown, hand-sorted micro-lots directly from farming families in Zimbabwe, Zambia, Ethiopia, Kenya, Rwanda, Uganda, Burundi, Tanzania and DR Congo – and roast them ourselves in Zürich.
80 % Robusta · 20 % Arabica
Bold, chocolatey, with a dense crema – the classic espresso your guests love.
100 % Arabica
Fruity, complex, single-origin – for flat whites, cappuccinos and guests who expect more.
Washed · Natural · Honey · Anaerobic
Rotating single lots for filter coffee, tastings and your menu.
Every package is quoted individually – based on daily volume, contract term and location.
Small cafés, offices, boutique hotels
up to approx. 60 cups / day
Price on request
Request this packageRestaurants, bars, hotels with breakfast
approx. 60–150 cups / day
Price on request
Request this packageHotels, catering, multiple locations
150+ cups / day
Price on request
Request this packageWe know the farms and love sharing the story behind every cup with your guests.
Short supply chain, small batches, consistent quality.
Machine, beans, care and service – one contract, one contact.
Fair to the farmers, fair to you: clear terms, no surprises.
No. The JURA GIGA 10 can be rented or – above a certain bean volume – provided on loan. Purchase is also possible. We show you the right option in your offer.
As a rule of thumb, about 7–10 g of beans per cup – roughly 1 kg for 100–140 cups. Together we define the ideal delivery volume.
Monthly, every two weeks or on demand, depending on the package. You always have fresh beans without a big stock.
Daily cleaning runs automatically; we deliver the care products. In case of a fault we arrange service or a replacement machine.
We are based in Zürich and deliver across German-speaking Switzerland. For other regions, just ask.
Absolutely. We come by for a tasting – or visit us at Heinrichstrasse 108 in Zürich.
Tell us a little about your business. We will get back to you within 1–2 working days with a personal offer.